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Barbara Garrity-Blake wrote The Fish Factory (University
of Tennessee Press, available locally at Dee Gees in Morehead City
or Amazon.com). She spent two years immersed in the fish factory
culture of North Carolina and Virginia, riding the boats, interviewing
fishermen, and collecting the old work songs. Menhaden is a
bony fish that is factory processed into oil and high-protein meal used
in livestock feeds. Garrity-Blake chronicles the history of the fishery,
from the days when the smell of menhaden was the “smell of money”, to today
as factories give way to condominiums. 
Crewmen used to lift heavy nets of fish by singing work songs in the
African style of “call and response”. Singing coordinated
their pulling, but the old timers say it also helped generate a special
boost of power to lift what could not otherwise be lifted by human strength
alone. Captains could find schools of menhaden by reading signs,
like the hue of the water, the presence of “whips” or splashes, or what
was revealed to them in a dream.
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A menhaden crew on the Chesapeake Bay
pulling in the nets. |
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Beaufort A watercolor by Patsy Wells |
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